Mercer Culinary Chinese Chef’s Knife, 8", Wooden HandleOnline

QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

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MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast

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